CARNE/FLEISCH

Piccata milanese

Veal schnitzel in a parmesan-egg bread crust, rounded off with mushrooms and ham strips, served with tomato spaghetti

Scaloppine di vitello al limone

Veal escalope in a fine lemon sauce, served with tagliatelle and vegetables

Saltimbocca alla Romana

Veal escalope with raw ham and sage, in a refined Marsala sauce, served with saffron risotto and vegetables

Tagliata di vitello

Sliced veal in a paprika cream sauce, garnished with mushrooms, onions and peppers, served with tagliatelle

Strisce di pollo alla Carbonara

Chicken strips with porcini mushrooms and herb butter, gratinated in a wood-fired oven, served with parmesan risotto

Bistecca di manzo «Café de Paris» 200 g

Rump steak, served with French fries and vegetables

Tagliata di manzo 200 g

Sliced entrecôte from the grill, served on tagliatelle with porcini mushrooms

Filetto di agnello alla Piemontese

Lamb fillet with porcini mushroom sauce, served with saffron risotto and vegetables

Filetto di manzo 200 g

Beef fillet in a creamy pepper sauce served with tagliatelle and vegetables

Cotoletta di maiale impanata

Breaded pork schnitzel, served with French fries and vegetables

Cordon bleu di maiale

Pork cordon bleu served with French fries and vegetables

Cordon bleu di pollo

Chicken cordon bleu served with French fries and vegetables

Cordon blue di vitello

Veal cordon bleu, served with French fries and vegetables