ANTIPASTI/VORSPEISEN

Bruschette Carbonara

Symphony of buffalo mozzarella, raw ham, basil and cherry tomatoes on toasted pizza bread (four pieces)

Carpaccio di manzo

Raw, hand-cut beef with arugula and parmesan shavings, marinated with lemon olive oil

Tartare di vitello con tartufo

Veal tartare with black truffle on fine parmesan cream

Focaccia Aglio e Olio

garlic and basil, garnished with olive oil

Bruschette al Pomodoro

Toasted bread slices topped with tomatoes, onions and garlic, garnished with basil and olive oil

Cozze gratinate

Gratinated mussels from the wood oven, served with homemade garlic bread

Insalata di mare

Seafood in a garlic-parsley marinade, refined with lemon-olive oil