PESCE/FISCH
Pesce/Fisch
Calamari fritti
Fried squid served with French fries and tartar sauce
CHF 27.50
Sogliola alla mugnaia
Sole fillet meunier-style, served with boiled potatoes and vegetables
CHF 36.50
Filetti di persico al burro e salvia
Fried perch fillets with sage butter, served with boiled potatoes and vegetables
CHF 34.50
Filetti di luccioperca
Fried pike-perch fillet with almonds, served with buttered rice and vegetables
CHF 32.50
Gamberoni all’aglio e limone
Giant prawns in a spicy, Mediterranean sauce, refined with herbs, garlic and lemon, served with buttered rice
CHF 38.50
Contorni/Beilagen
Alle Fleisch- und Fischgerichte servieren wir mit einer Beilage. Diese Beilage können Sie ohne Aufpreis wechseln. Bitte wählen Sie zwischen: Pommes Frites, Croquetten, Parmesan Risotto, Tagliatelle, Butterreis oder Salat